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Boozy trifle
Average rating:
Oozing with fresh fruits and alcohol, but so simple to make – this is one trifle you won't find at any kids' party!
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Serves: 6
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Prep time: 20 mins
Ingredients
- 300g Madeira cake
- 3tbsp sweet dessert wine
- 200g blueberries
- 200g strawberries
- 200g raspberries
- 500ml mascarpone
- 3tbsp icing sugar
- 2 limes
- 50g light muscovado sugar
Method
- Break a 300g Madeira cake into rough 5cm chunks and place in the bottom of a glass dish. Drizzle 3tbsp sweet dessert wine over the cake. Scatter 200g each of blueberries, strawberries and raspberries on top.
- Mix together two 250ml tubs of mascarpone, 3tbsp icing sugar and the zest of 2 limes. Spoon over the top of the fruit and finish with 50g light muscovado sugar.
Nutritional information per portion
- Calories 666(kcal)
- Fat 47.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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