Goats' cheese stuffed mushroom with polenta and rocket

(24 ratings)
Goats' Cheese Mushroom Cups
Goats' Cheese Mushroom Cups
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

There's nothing better than juicy mushrooms oozing with cheese. The grilled polenta turn this into a filling but healthy main meal.


  • 4tbsp garlic olive oil
  • 8 large flat mushrooms
  • 75g drained Pepperdew Sweet Piquante Peppers, roughly chopped
  • 2tbsp chopped fresh oregano
  • 200g goats' cheese, cut into chunks
  • 500g pack ready-made polenta, sliced
  • 50g bag rocket leaves


  1. Drizzle the olive oil over the mushrooms and season well. Preheat the grill to medium and grill the mushrooms for 5-8 mins until tender. Scatter the sweet peppers and fresh oregano inside the mushroom cup and top with chunks of goats' cheese.
  2. Return to the grill for 2-3 mins or until the cheese begins to melt. Meanwhile, grill or griddle the polenta slices on both sides for 5 mins until lightly charred.
  3. To serve, pile the rocket leaves on top of a couple of polenta slices, season and top with the hot mushrooms.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 274(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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