Hoisin gives the steak a tasty sticky glaze
Prep time: 5 mins
Cooking time: 15 mins
plus marinatingServes: 4
Hoisin keeps in the fridge for up to a week - good with pork and duck, too.
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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