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Hoisin grilled steak

Hoisin grilled steak

Average rating:

Hoisin gives the steak a tasty sticky glaze

Prep time: 5 mins
Cooking time: 15 mins
plus marinating
Serves: 4

Ingredients

Hoisin keeps in the fridge for up to a week - good with pork and duck, too.

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Four 120g thick fillet steaks
3tbsp hoisin sauce
1tbsp grated fresh ginger
2tbsp light soy sauce
1tbsp sunflower oil
300g pack prepared stir-fry vegetables
1tbsp toasted sesame seeds
two 350g packs ready-made Chinese fried rice
4tbsp chopped fresh coriander

Method

Put steaks in a bowl. Combine hoisin, ginger and half the soy sauce, and pour over steaks. Marinate for 30 mins.
Preheat grill to high. Cook steaks for 5 mins on each side for medium, 7 for well done. Meanwhile, heat oil in a wok and stir-fry the vegetables for 3-4 mins, adding sesame seeds for the last minute.
Heat rice, then stir in the coriander. Spoon into bowls, top with vegetables and cooked sliced steak.

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Nutritional information per portion

Calories 335(kcal)
Fat 21.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.