Name: Griddled apricots with berry cream recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 4
Cuisine: British
Ingredients: 8 ripe apricots, halved and stoned; 4tbsp clear lavender honey; 25g butter; 150ml double cream, lightly whipped; 200ml Greek yogurt; 100g raspberries; 100g strawberries, hulled

Nutrition Per Portion

RDA

Calories

360 Kcal

18%

Fat

28 g

40%

By GoodtoKnow

published 13 September 2007

For maximum flavour in this summer dessert, pick perfectly ripe berries and just-ripe apricots as they'll hold their shape once cooked.

Ingredients

8 ripe apricots, halved and stoned
4tbsp clear lavender honey
25g butter
150ml double cream, lightly whipped
200ml Greek yogurt
100g raspberries
100g strawberries, hulled

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Method

Place the apricots on a large piece of foil. Drizzle over 3tbsp of the honey and dot with butter. Pull up the sides of the foil and pinch edges together to seal.
Cook on the barbecue or gril for 10 mins until fruit is soft and sticky.
In a bowl, combine the cream and yogurt and gently fold through the berries and remaining honey.
Divide the apricots between four plates, spoon over the cream mixture and serve with dessert biscuits.

Top Tip for making Griddled apricots with berry cream

Top tip for preparing ahead: Make up the cream and prepare and wrap the apricots in foil. Chill both until needed.

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