Sweet chilli corn

(15 ratings)
Sweet Chilli Corn
Sweet Chilli Corn
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This simple sweetcorn recipe is a great way of adding a wonderful sticky and spicy glaze to corn-on-the-cob. Great on barbecues or grilled.


  • 2 corn-on-the-cobs
  • Butter
  • Sweet chilli sauce
  • Salt and pepper


  1. Halve 2 corn on the cobs and place each piece on a large piece of foil. Dot each with a knob of butter, drizzle over ½tbsp sweet chilli sauce and season well with salt and pepper.
  2. Wrap the pieces of sweetcorn tightly in the foil and cook on the barbecue or under the gril for 20 mins, turning occasionally.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 85(kcal)
  • Fat 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating

  • 4
(15 ratings)

Your comments


Would you believe, I've only ever done plain old ordinary corn on the cob on the bbq - I love the sweetness of cobs done this way and the sweet chilli sauce will make them just that little bit different, but not too much so to put off the littlies in the family! Roll on the nice weather as it's a bit cloudy over west wales today!


I just wanted to let you now that I made a Lime cheesecake from the first magazine I bought,I was very chuffed with and it came out well and tasted yummy!

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