Sweet chilli corn
Skill level: Easy peasy
Costs: Cheap as chips
This simple sweetcorn recipe is a great way of adding a wonderful sticky and spicy glaze to corn-on-the-cob. Great on barbecues or grilled.
- 2 corn-on-the-cobs
- Sweet chilli sauce
- Salt and pepper
- Halve 2 corn on the cobs and place each piece on a large piece of foil. Dot each with a knob of butter, drizzle over ½tbsp sweet chilli sauce and season well with salt and pepper.
- Wrap the pieces of sweetcorn tightly in the foil and cook on the barbecue or under the gril for 20 mins, turning occasionally.
Nutritional information per portion
- Calories 85(kcal)
- Fat 6.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.