Corned beef and pepper hash

(15 ratings)

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Corned Beef and Pepper Hash
Corned Beef and Pepper Hash
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

Corned beef hash is a classic dish loved by families for generations! Try our spiced up version of this old favourite for a quick and easy dinner


  • 2tbsp olive oil
  • 1 onion, sliced
  • 1 red pepper, sliced into strips
  • 1 yellow pepper, sliced into strips
  • 4 garlic cloves, sliced
  • 1 small red chilli, deseeded and chopped
  • 2tbsp chopped fresh thyme
  • 600g potatoes, cubed and cooked
  • 340g can corned beef, chopped


  1. Heat the oil in a large, non-stick frying pan, add the onion and peppers, and cook over a medium-high heat for 5 mins until just beginning to char.
  2. Reduce the heat and add the garlic, chilli and thyme. Stir in the potatoes and cook for 10 mins until beginning to turn golden.
  3. Stir in the corned beef and cook for 2-3 mins until hot and ready to serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 362(kcal)
  • Fat 16.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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