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Cannellini and sausage hot pot

Cannellini and sausage hot pot

Average rating:

The nutty taste and texture of the cannellini beans works perfectly with the meaty sausages and rich stew.

Serves: 4
Prep time: 10 mins
Cooking time: 25 mins
Costs: Cheap as chips

Ingredients

400g good-quality sausages
2tbsp olive oil
2 small red onions, cut into wedges
1 large red pepper, cut into thick chunks
2 courgettes, thickly sliced
4 garlic cloves, sliced
1-2tbsp chopped fresh rosemary
500g jar good-quality tomato pasta sauce
410g can cannellini beans, drained
garlic bread, to serve

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Method

Grill the sausages until golden and cooked through. Slice and set to one side. Meanwhile, heat the oil in a large, non-stick frying pan, add the onions, pepper and courgettes, and fry over a medium-high heat for 5mins until softened and lightly charred.
Reduce the heat, add the garlic and rosemary, and cook for 2-3 mins. Stir in the pasta sauce and beans, bring to the boil and simmer for 10 mins. Stir in the sausages and cook for a further 5mins. Serve spooned over hot garlic bread.

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Nutritional information per portion

Calories 596(kcal)
Fat 38.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.