Fig and ham filo tartlets
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These tiny tartlets are filled with a mouthwatering mix of parma ham, figs and mascarpone cheese- certain to go down a treat at parties.
Ingredients
For the tartlets
- 2 sheets frozen filo pastry sheets, thawed
- Melted butter for brushing
For the filling
- 1 x 250g tub mascarpone cheese
- Black pepper
- 6 slices parma or other ham
- 2 ripe figs
- Fresh oregano or other herb to garnish
Method
- Divide the cheese between the cases and cut the figs into 6 wedges each.
- Arrange ham and fig wedges ( 2 per tart) on top of cheese, grind some black pepper over and garnish with fresh herb sprigs.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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