Fruit and nut cornflake cakes
Skill level: Easy peasy
Incredibly easy to make, these fruit and nut stacks are smothered in luxurious chocolate, making these the ultimate indulgent treat!
- 4 x 49g fruit and nut bars
- 25g butter
- 90g cornflakes
- Melt 4 x 49g fruit and nut bars with 25g butter in a bowl over a pan of hot water. Place 90g cornflakes in a mixing bowl and pour over the melted chocolate.
- Stir well to combine (it will seem quite solid, but keep stirring). Spoon into stacks in paper cases and leave to set in the fridge for 1 hr.
Nutritional information per portion
- Calories 220(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.