Mincemeat squares
Average rating:
Fancy an alternative to mince pies? These puff pastry mincemeat squares are really quick to prepare - just unroll, cut the pastry and add the topping.
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Makes: 12
Ingredients
- 1 frozen puff pastry sheet, thawed
- 150g (5oz) mincemeat
- 50g (2oz) chopped roasted hazelnuts (or any nuts of your choice)
- Beaten egg for glazing
- Icing sugar for dusting
Method
- Preheat oven to 220°C/425°F/gas mark 7. Have ready a lined baking sheet.
- Unroll the pastry sheet, trim the edges and cut into 12 squares. With a sharp knife score a border in each square and place on the baking sheet.
- Add a teaspoon of mincemeat to the centre of each square, brush the border with beaten egg and sprinkle with nuts.
- Bake for 12-15 mins until risen and golden brown
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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