Mincemeat squares

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Mincemeat Squares
Average rating: 3 out of 5 star rating

Fancy an alternative to mince pies? These puff pastry mincemeat squares are really quick to prepare - just unroll, cut the pastry and add the topping.

  • Makes: 12

Ingredients

  • 1 frozen puff pastry sheet, thawed
  • 150g (5oz) mincemeat
  • 50g (2oz) chopped roasted hazelnuts (or any nuts of your choice)
  • Beaten egg for glazing
  • Icing sugar for dusting

Method

  1. Preheat oven to 220°C/425°F/gas mark 7. Have ready a lined baking sheet.
  2. Unroll the pastry sheet, trim the edges and cut into 12 squares. With a sharp knife score a border in each square and place on the baking sheet.
  3. Add a teaspoon of mincemeat to the centre of each square, brush the border with beaten egg and sprinkle with nuts.
  4. Bake for 12-15 mins until risen and golden brown

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating:

3 out of 5 star rating

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