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Easiest ever posh apple tart

Easiest ever posh apple tart

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Wow friends and family with this classy but so simple tart – it only needs four ingredients!

Serves: 6
Cooking time: 25 mins
Skill level: Easy peasy

Ingredients

For a really special occasion, flavour the crème fraîche by stirring in 1tbsp Calvados or Cognac before serving.

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350g ready-made, ready-rolled puff pastry
3 apples, cored and thinly sliced
25g butter
25g light muscovado sugar

Method

Preheat the oven to Mark 7, 220°C, 425°F. Cut the pastry into 6 equal-sized rectangles measuring about 15 x 10cm. Carefully lay the apple slices on the pastry, dot with the butter and sprinkle over the sugar.
Bake for 15 mins until golden and risen. Dust with a little icing sugar and serve with crème fraîche.

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Nutritional information per portion

Calories 290(kcal)
Fat 17.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.