Biscotti trifles
Average rating:
A great get-ahead dessert that’s just perfect chilled with Marsala.
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Prep time: 10 mins
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Serves: 6
Ingredients
- 100g Italian biscotti biscuits, lightly crushed
- 100ml Marsala or sweet white wine
- 200g fresh raspberries
- 568ml carton fresh custard
- 1tbsp light muscovado sugar
Method
- Put biscuits in a bowl, drizzle over Marsala and combine. Leave to soak for 5 mins, then spoon into 6 glasses. Scatter with raspberries, reserving a handful for the top.
- Pour over custard. Decorate with reserved raspberries and scatter over the sugar. Chill for up to 2 hours before serving.
Nutritional information per portion
- Calories 400(kcal)
- Fat 28.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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