Chicken tikka masala
Average rating:
Classic comfort food: a great combination of chicken, creamy yogurt and spices
-
Serves: 4
-
Cooking time: 25 mins
-
Skill level: Bit of effort
Ingredients
- 500g Greek yogurt
- 6tbsp tikka paste
- 3 chicken breasts, cubed
- 50g butter
- 2 onions, sliced
- 50g ground almonds
- 200ml chicken stock
- coriander to garnish (optional)
- warmed naan bread, to serve
Method
- Combine 300g of the yogurt with 3tbsp of the tikka paste and stir in the chicken. Place the pieces on a baking sheet and grill for 15 mins, turning once, until golden and cooked through.
- Meanwhile, melt the butter in a frying pan and fry the onions for 10 mins until softened. Add the ground almonds and the remaining tikka paste. Cook for 5 mins.
- Stir in the stock and the remaining yogurt, add the chicken and heat thoroughly. Garnish with coriander and serve with naan bread.
For more great family recipes every month, subscribe to Essentials Magazine
Nutritional information per portion
- Calories 470(kcal)
- Fat 33.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
http://www.goodtoknow.co.uk/recipes/143268/Chicken-tikka-masala