Sirloin steaks with olive and pepper salsa
Average rating:
Balsamic vinegar really does give steak a fantastic flavour – just marinate, sear and serve
-
Cooking time: 15 mins
plus marinating -
Serves: 4
Ingredients
- 4 x 200g fillet or sirloin steaks
- 2tbsp balsamic vinegar
- 50g pitted black olives, halved
- 2tbsp chopped fresh parsley
- 170g pot fresh salsa
- 2tbsp olive oil
- 1 iceberg lettuce, cut into thick wedges
Method
- Place steaks in a shallow bowl and pour over balsamic vinegar. Season well and marinate in fridge for at least 30 mins or overnight if possible. Meanwhile, stir olives and parsley into salsa and set aside.
- Preheat a griddle pan to high. Brush steaks with the oil and fry for 4 mins on each side for medium, 5 mins for well done. Place iceberg wedges on the plates, top with the beans and place the steak on top. Spoon over the salsa and serve.
Nutritional information per portion
- Calories 233(kcal)
- Fat 17.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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