Roast ratatouille and halloumi salad

(14 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Roast Ratatouille and Halloumi Salad
Roast Ratatouille and Halloumi Salad
  • Serves: 4

  • Cooking time:

Once you start nibbling this lemon-flavoured halloumi, its very difficult to stop!


  • 2 x 250g packs halloumi, thickly sliced
  • zest and juice of 1 lemon
  • 4tbsp olive oil
  • 2 aubergines, sliced
  • 2 yellow peppers, thickly sliced
  • 2 red peppers, thickly sliced
  • 3 courgettes, thickly sliced
  • 2 red onions, cut into thin wedges

For the carb fix:

  • Cook 300g penne according to instructions and combine with the vegetables. Top with halloumi and serve.


  1. Preheat oven to Mark 6, 200C, 390F. Place the halloumi in a bowl, drizzle with the lemon zest and juice and 1tbsp of the oil. Season well with black pepper. Place the remaining ingredients, except tomatoes, in a roasting tin. Season and combine well. Roast for 30 mins until charred add the tomatoes in the last 10 mins.
  2. Meanwhile, heat a griddle pan until almost smoking. Sear the halloumi for 2 mins each side. Spread veg over the rocket, top with the halloumi and remaining marinade.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 529(kcal)
  • Fat 38.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(14 ratings)

Your comments

comments powered by Disqus

FREE Newsletter