Roast ratatouille and halloumi salad

(14 ratings)
Roast Ratatouille and Halloumi Salad
Roast Ratatouille and Halloumi Salad
  • Serves: 4

  • Cooking time:

Once you start nibbling this lemon-flavoured halloumi, its very difficult to stop!


  • 2 x 250g packs halloumi, thickly sliced
  • zest and juice of 1 lemon
  • 4tbsp olive oil
  • 2 aubergines, sliced
  • 2 yellow peppers, thickly sliced
  • 2 red peppers, thickly sliced
  • 3 courgettes, thickly sliced
  • 2 red onions, cut into thin wedges

For the carb fix:

  • Cook 300g penne according to instructions and combine with the vegetables. Top with halloumi and serve.


  1. Preheat oven to Mark 6, 200C, 390F. Place the halloumi in a bowl, drizzle with the lemon zest and juice and 1tbsp of the oil. Season well with black pepper. Place the remaining ingredients, except tomatoes, in a roasting tin. Season and combine well. Roast for 30 mins until charred add the tomatoes in the last 10 mins.
  2. Meanwhile, heat a griddle pan until almost smoking. Sear the halloumi for 2 mins each side. Spread veg over the rocket, top with the halloumi and remaining marinade.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 529(kcal)
  • Fat 38.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(14 ratings)

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