Mini baked alaskas
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Baked alaska is a classic, warming winter dessert. Using digestive biscuits saves you money and adds a lovely crunch too.
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Prep time: 10 mins
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Cooking time: 5 mins
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Serves: 4
Ingredients
- 3 Egg whites
- 150g caster sugar
- 4 digestive biscuits
- Raspberry jam
- Vanilla ice cream
Method
- Preheat the oven to Mark 7, 220°C, 425°F. Whisk 3 egg whites until stiff. Gradually add 150g caster sugar and whisk until thick and glossy.
- Lay 4 digestive biscuits on a lined baking tray. Spread each biscuit with 1/2 tbsp raspberry jam, then top with a scoop of ice cream.
- Fill a piping bag with meringue and pipe it over the ice cream - make sure there are no gaps.
- Bake for 3-4 mins, or until the meringue is a light golden brown.
Nutritional information per portion
- Calories 360(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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