Bacon and herby scrambled eggs
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Fancy something a bit more substantial for your breakfast? Eggs are great for keeping hunger at bay until lunchtime so get stuck into to this herby egg and bacon combo for a great morning meal.
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Prep time: 5 mins
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Cooking time: 10 mins
Ingredients
- 2 rashers back bacon
- Toasted white muffin
- 2 medium eggs
- Knob of butter
- Mixed chopped herbs
- Seasoning
- Chives for garnish
Method
- Whisk two eggs lightly in a bowl with a dash of salt, freshly milled black pepper and chopped herbs.
- Melt the butter in a saucepan over a medium heat, add the eggs and stir until the egg softly sets.
- Serve immediately on half a toasted muffin, topped with a couple of rashers of grilled bacon, tomato ketchup and a chive garnish.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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