Creamy paprika pork

(40 ratings)

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Paprika pork
Paprika pork
  • Serves: 2

  • Cooking time:

A gloriously indulgent pork dish, perfect warming food after a long winter's day. The chorizo and paprika lend the sauce a fantastic spicy flavour, guaranteed to get your tongue tingling!


  • 2 lean pork leg or shoulder steaks, cut into small cubes
  • 50g (2oz) chorizo sausage, sliced
  • 1tsp oil
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • Can chopped tomatoes
  • 2tsp paprika
  • 4tbsp Greek yogurt
  • Fresh parsley

To serve

  • Parsnips mashed with black pepper, and green beans


  1. Preheat oven to 160°C/325°F/gas 3 Heat the oil in a large pan and cook the pork and sausage 3-4 mins until browned.
  2. Add the garlic and onion and cook for a further 3-4 mins.
  3. Add the tomatoes and paprika, transfer to an oven-proof dish and cook in the oven for 1-11/2 hrs until pork is tender.
  4. Stir through the yogurt and serve sprinkled with the parsley and a dusting of paprika.

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  • 3
(40 ratings)

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