Mediterranean wholemeal pizza

Method

1. To make the pizza dough, place the yeast, salt, sugar and flour in a large bowl and mix together well.
2. Mix the olive oil with the water in a jug, then gradually add to the dry ingredients, beating and mixing all the time to create a thick dough.
3. Knead for about 10 mins with floured hands, until the mixture is smooth and elastic.
4. Place the dough in a lightly greased bowl. Cover with a tea towel and place in a warm place for about 30 mins.
5. Gently punch the dough back into the bowl, and leave to prove for another 30 mins.
6. Preheat the oven to 220°C/425°F/gas 7.
7. Roll out the pizza dough onto a clean, floured surface to about 1/2cm thick. Place on a baking sheet.
8. Spoon the pizza topping onto the pizza dough. Top with the meats, mozzarella and tomatoes. Bake for 20 mins or until the cheese is melted. Serve with a sprinkling of basil leaves.