Bacon frittata

(7 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

  • Serves: 2

  • Cooking time:

  • Costs: Cheap as chips

This delicious frittata is a great way to round off a hard day- filling, warming and comforting all at once!


  • 6 rashers lean oak smoked back bacon
  • 1tbsp oil
  • 300g (10oz) cooked new potatoes, drained and thickly sliced
  • 1 red onion, thinly sliced
  • 4 eggs
  • 1tbsp fresh chives, chopped
  • 6 green olives, pitted and sliced
  • 6-8 cherry tomatoes
  • 100g (4oz) mozzarella cheese

To serve:

  • Grilled tomatoes and green salad. You can add extra bacon rashers if you like.


  1. Heat the oil in a non-stick frying pan and cook the bacon, new potatoes and red onion for 2-3 mins until just turning golden brown.
  2. Meanwhile beat together the eggs and chives.
  3. Add to the pan the olives, cherry tomatoes and cheese, roughly torn.
  4. Pour over the eggs and cook for 2-3 mins until just set. Finish cooking under a preheated grill until the eggs and cheese are cooked, brown and crispy.
  5. Serve sliced into thick wedges with extra grilled tomatoes and crisp green salad.

Your rating

Average rating

  • 3
(7 ratings)

Your comments

comments powered by Disqus

FREE Newsletter