Leek and bacon stir fry with cashew

(12 ratings)

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Leek and Bacon Stir Fry with Cashews
Leek and Bacon Stir Fry with Cashews
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

Matchstick threads of leek stir fried with lean smoky bacon, pak choi and noodles with a liberal sprinkling of cashew. Delicious as a healthy, quick lunch or teatime dish.


  • 450g (1lb) leeks, trimmed and cut into matchstick strips
  • 4 rashers lean smoked back bacon, cut into fine strips
  • 1tbsp light and mild olive oil
  • 1tsp sesame oil
  • 1 clove garlic, crushed
  • 1in piece fresh root ginger, peeled and finely chopped
  • 250g (9oz) pak choi leaves, roughly torn
  • 75g (3oz) baby plum tomatoes, halved
  • 225g (8oz) cooked noodles
  • 1tbsp light soy sauce
  • 1tbsp sweet chilli sauce
  • 50g (2oz) cashew nuts


  1. Stir-fry the leeks and bacon with the garlic and ginger in the olive oil and sesame oil over a high heat for 3-4 mins until just beginning to brown.
  2. Stir in the pak choi leaves and baby plum tomatoes cook for a further 2 mins or until the leaves begin to wilt.
  3. Add the cooked noodles, soy and chilli sauce and nuts and cook for 2 mins.
  4. Serve immediately.

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