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Blue cheese and avocado panini
Average rating:
Blue cheese and avocado work wonderfully together, so why not combine them to make a hot lunchtime treat?
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Serves: 1
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Cooking time: 5 mins
Ingredients
- Half an avocado, sliced
- 50g (2oz) soft blue cheese such as cambazola or dolcelatte
- 1 thickly sliced and grilled plum tomato
- Fresh rocket leaves
- A little virgin olive oil
- Ciabatta bread
Method
- Serve the ciabatta hot by either cutting it in half length ways and cooking in a sandwich press for 3-4 mins, or by wrapping it in foil and baking in a moderate oven for 10-15 mins.
- Add the filling of sliced ripe avocado, soft blue cheese, thickly sliced and grilled plum tomatoes, some fresh rocket leaves and a little virgin olive oil.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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