Peach and almond tart

(21 ratings)

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Peach and almond tart
Peach and almond tart
  • Serves: 8

  • Prep time:

  • Cooking time:

This scrumptious tart is made from the winning combination of juicy peaches and ground almonds.


  • 375g packet ready-rolled puff pastry
  • 100g (4oz) ground almonds
  • 45ml (3tbsp) caster sugar
  • 1 medium egg, beaten
  • 40g (11/2oz) butter, melted
  • 40g (11/2oz) demerara sugar
  • A squeeze of lemon juice
  • 5 large peaches, halved, stoned and cut into wedges


  1. Preheat the oven to 220C, 425F, Gas 7. Unroll the pastry and trim the edges with a sharp knife. Place on a damp baking sheet and prick all over with the prongs of a fork.
  2. Beat together the ground almonds, caster sugar and egg and spread over the pastry, leaving a 2cm (3/4in) border on all sides.
  3. Mix together the butter, demerara sugar and lemon juice in a large bowl and add the peach wedges. Toss the wedges gently to coat in the butter and sugar then scatter over the top of the almond mixture.
  4. Bake for 20-25 mins until the pastry is crisp and golden brown. Allow to cool for about 10 mins before slicing.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 390(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(21 ratings)

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