Search

Baby food: Blueberry puree

(16 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Blueberry puree
Blueberry puree
  • Serves: 2 - 3

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Blueberries are one of the berries you can introduce early on in your baby's weaning process as they're unlikely to cause an allergic reaction. Packed with vitamins and antioxidants these sweet little berries are perfect for your baby. This simple puree can be whizzed up in 20 minutes or less and is a great stand-by to keep in the freezer.

Ingredients

  • 1/2 pint of blueberries (fresh or frozen)2 cups of water
  • You can save the liquid to serve as juice or to blend in with cereals etc.

Try using frozen berries if you are making this recipe during the winter when blueberries are out of season.

Method

  1. Bring water to a boil. Add blueberries and simmer for 15 minutes until soft.
  2. Reserve liquid and use a slotted spoon to transfer blueberries to
  3. blender/processor/mixer and puree.
  4. If needed, add some of the liquid to blueberries.
  5. Add cereal (if desired) to thicken up

Your rating

Average rating

  • 3
(16 ratings)

Your comments

comments powered by Disqus

FREE Newsletter