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Butterfly buns

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Butterfly buns
  • Makes: 10

  • Prep time:

  • Cooking time:

    (may need 5 mins extra)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Get the kids to help you make these easy buns - just slice the tops off each cake and fill the cavities with buttercream and jam to make the wings!

Ingredients

For the buns:

  • 100g (4oz) caster sugar
  • 100g (4oz) butter, softened
  • 2 large eggs
  • 100g (4oz) self-raising flour
  • tsp baking powder
  • 15ml (1tbsp) milk

For the buttercream:

  • 50g (2oz) butter, softened
  • 75g (3oz) icing sugar
  • 2tbsp strawberry jam
  • Icing sugar, for dusting

Nutritional information

Each portion contains:

  • Calories260
    13%

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information

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This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

cartoon image of chef

Follow our step-by-step butterfly buns in pictures to make these cakes with the kids.

Method

  1. Preheat the oven to 190C/375F/Gas Mark 5. Line a muffin tray with 10 paper muffin cases.
  2. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy.
  3. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Transfer to a cooling rack. Leave to cool.
  4. To make the buttercream, place the butter in a bowl and sift over the icing sugar. Beat until smooth.
  5. Slice the tops off each cake and fill the cavities with a little buttercream and jam. Cut each sliced top in half and arrange on top of the filling to resemble butterfly wings. Dust lightly with icing sugar.

Average rating

  • 4
(346 ratings)

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