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Baby food - chicken puree

(30 ratings)

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Roast Chicken
Roast Chicken

Ingredients

  • 1 cup cold and cooked boneless chicken - chopped into no bigger than 1 inch pieces
  • 1/4 cup cooking juice or plain water

Method

  1. Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.
  2. Add as much liquid as needed to make a consistency appropriate for your baby! You may add veggies or fruits to this puree as you like.

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  • 3
(30 ratings)

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