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Mexican chilli and coriander sausages
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These spicy sausages make a hearty dish that's simple, quick and full of flavour.. serve with rice for a filling family meal.
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Serves: 4
Ingredients
- 450g (1lb) sausages
- 1 onion, finely chopped
- 1 green pepper, chopped
- 1 packet Mexican Chilli and Coriander Recipe Mix
- 300ml (1/2 pint) water
- 400g tin chopped tomatoes
- 400 g tin red kidney beans, drained and rinsed
- 125g (5oz) long grain rice
Method
- Fry the sausages in a deep frying pan, until browned. Drain the fat, slice the sausages, if desired, and return them to the pan.
- Add the onion and fry for 3-4 minutes, until softened. Add the green pepper and fry for 1 min.
- Blend the packet contents with the water and add to the pan with the remaining ingredients. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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