Search

French toast filled with strawberry and cheese

(17 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
French-Toast
French-Toast
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

French toast is a delicious morning treat, perfect for kids and adults alike. Strawberries really add a fresh, summery flavour.

Ingredients

  • 8 thick slices white bread, crusts removed
  • 4tbsp strawberry jam
  • 175g (6oz) Ossau-Iraty (French hard cheese), grated
  • 150g (5½ oz) fresh strawberries, hulled and sliced plus extra to garnish
  • 2 eggs, beaten
  • 1 egg yolk
  • 100ml (3½ fl oz) full fat milk
  • ½ tsp cinnamon
  • 2tbsp caster sugar
  • 60g (2oz) unsalted butter, melted
  • 4tbsp crème fraiche

Method

  1. Preheat oven to 140°C (gas mark 1, 120°C fan oven). Spread four slices of bread with strawberry jam and sprinkle each with the cheese and top with a layer of strawberries. Then top each with remaining four slices of bread to make four sandwiches.
  2. In a shallow bowl, mix together eggs, egg yolk, milk, cinnamon and sugar. Carefully dip each sandwich, one at time, into the bowl of egg mix. Leave to soak for a moment for two and turn over and repeat.
  3. Warm a frying pan over medium heat, add a little of the butter and cook until foaming but not brown. Place a sandwich in the frying pan and cook for 3-4 mins until golden brown, turning once. As each one is cooked place each of them into oven to keep warm. Repeat with remaining sandwiches and butter.
  4. Serve each sandwich with a dollop of crème fraiche and a strawberry.

www.president.uk.com

Your rating

Average rating

  • 3
(17 ratings)

Your comments

comments powered by Disqus

FREE Newsletter