Chicken with cheesy tomatoes

(6 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Chicken Butter
Chicken Butter
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Chicken escalopes, juicy tomatoes and rich blue cheese all combine to make a dish that's bursting with colour and taste.


  • 4 chicken breasts, skinned and lightly batted out
  • 15g (oz) buttery spread
  • Large handful of watercress, picked and lightly rinsed
  • Pinch of sea salt
  • Twist of black pepper
  • 1tbsp olive oil for drizzling
  • 6 plum tomatoes, halved lengthways
  • 80g (3 oz) Gorgonzola cheese, crumbled

If you're not a blue cheese fan, then Brie, Parmesan, Gruyere, Gouda and many more cheeses will melt just as well and taste equally good.


  1. Brush the chicken breast liberally with buttery spread. Season lightly with salt and pepper and char grill on a hot griddle or in a frying pan for 3-4 mins on each side until cooked.
  2. Meanwhile, place the tomato halves, cut side up on an oiled and seasoned baking tray. Season each with a sprinkling of salt flakes and twist of black pepper. Brush with a little buttery spread and place under a pre-heated grill. Cook for 5-6 mins until beginning to soften.
  3. Sprinkle the crumbled Gorgonzola over the tomatoes and return beneath the grill. As the cheese warms it will begin to melt and bubble over the tomatoes.
  4. Place the grilled chicken breasts in the centre of the plate and carefully arrange the grilled, softened gorgonzola tomato halves either on the plate or onto the chicken.
  5. Scatter the picked watercress salad across the top and drizzle with olive oil.

Your rating

Average rating

  • 4
(6 ratings)

Your comments

comments powered by Disqus

FREE Newsletter