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Prawn linguine

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Prawn Linguine
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy


This pasta dish is creamy and prawn packed, but the best thing is that it's ready in under half an hour!


  • 1 tbsp extra virgin olive oil
  • 450g dried linguine
  • 1 red onion, sliced
  • 5 garlic cloves, peeled and thinly sliced
  • 1kg prawns, peeled and cooked
  • 450g cherry tomatoes or small vine-ripened tomatoes
  • 1x450g pouch creamy tomato pasta sauce
  • Zest and juice of 1 lemon
  • Handful of basil, chopped
  • Freshly ground black pepper


  1. Cook the linguine according to the instructions on the pack
  2. Meanwhile, put the olive oil, onion, garlic and prawns in a hot pan for 2-3 mins.
  3. Add the tomatoes and simmer for 5 mins, then add the sauce, and the juice and zest of the lemon, and bring to the boil. Continue to simmer for a further 5 mins.
  4. Add the chopped basil and stir into the sauce.
  5. Season with some freshly ground black pepper.
  6. Drain the pasta well and tip into a large warmed serving dish. Pour the sauce and toss together well.

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  • 4
(10 ratings)

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