Soda bread
Average rating:
Soda bread is a nice and light alternative to standard bread and is popular in Ireland.
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Makes: 1
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Skill level: Easy peasy
Ingredients
- 170g self-raising wholemeal flour
- 170g plain flour
- 1/2tsp salt
- 1/2tsp bicarbonate of soda
- 290ml buttermilk
Method
- Preheat the oven to 400°F/200°C/Gas 6.
- Place the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
- Make a well in the centre and pour in the buttermilk. Mix with a large fork to form a soft dough.
- Turn onto a lightly floured surface and knead briefly.
- Shape into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for about 30 mins or until the loaf sounds hollow when tapped. Cool on a wire rack.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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John, posted 6 months ago
For those you don't, or can't, use dairy products in recipes, is it possible to make, for instance, Soda Bread, with something in place of the Buttermilk?
