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Soda bread
Average rating:
Soda bread is a nice and light alternative to standard bread and is popular in Ireland.
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Makes: 1
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Skill level: Easy peasy
Ingredients
- 170g self-raising wholemeal flour
- 170g plain flour
- 1/2tsp salt
- 1/2tsp bicarbonate of soda
- 290ml buttermilk
Method
- Preheat the oven to 400°F/200°C/Gas 6.
- Place the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
- Make a well in the centre and pour in the buttermilk. Mix with a large fork to form a soft dough.
- Turn onto a lightly floured surface and knead briefly.
- Shape into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for about 30 mins or until the loaf sounds hollow when tapped. Cool on a wire rack.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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John, posted 10 months ago
For those you don't, or can't, use dairy products in recipes, is it possible to make, for instance, Soda Bread, with something in place of the Buttermilk?
