Quick vegetable lasagne

(13 ratings)

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Quick vegetable lasagne
Quick vegetable lasagne
  • Serves: 4

  • Prep time:

  • Cooking time:

Vegetarian food isn't just for vegetarians and this tasty lasagne is bound to appeal to even your most meat obsessed friends.


  • 25g (1oz) buttery spread
  • 25g (1oz) flour
  • 425ml (3/4 pint) semi-skimmed milk drink
  • 85g (3oz) Cheddar cheese, grated
  • Black pepper
  • 225g (8oz) small broccoli florets
  • 2 x 400g cans ratatouille
  • about 6 sheets no-need-to-pre-cook lasagne


  1. Put the buttery spread, flour and semi-skimmed milk drink into a saucepan and bring to the boil, stirring continuously, until thickened and smooth. Stir in half the cheese and seasoning to taste.
  2. Put the broccoli into a pan with about 4 tablespoons water, bring to the boil, cover and cook for about 5 minutes, shaking occasionally. Drain and stir the broccoli into the ratatouille.
  3. Spoon half the ratatouille mixture into a shallow ovenproof dish and top with lasagne sheets and half the sauce. Repeat the layers, finishing with a layer of sauce. Sprinkle the remaining cheese over the top.
  4. Cook in a preheated oven at 190C, 375F, Gas 5 for 30-40 minutes until cooked and golden brown.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 577(kcal)
  • Fat 28.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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