Sausage rolls with a twist

(12 ratings)
Sausage rolls with a twist
Sausage rolls with a twist
  • Makes: 24

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.


  • 500g pork chipolata sausages
  • 500g packet puff pastry
  • Tomato ketchup
  • Mustard or Marmite
  • Egg and milk


  1. Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).
  2. Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite
  3. Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
  4. Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220C (425F, gas mark 7) for approximately 15 mins until golden.

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