Sausage rolls with a twist

(12 ratings)
Sausage rolls with a twist
Sausage rolls with a twist
  • Makes: 24

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.


  • 500g pork chipolata sausages
  • 500g packet puff pastry
  • Tomato ketchup
  • Mustard or Marmite
  • Egg and milk


  1. Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).
  2. Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite
  3. Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
  4. Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220C (425F, gas mark 7) for approximately 15 mins until golden.

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  • 3
(12 ratings)

Your comments

L McGroggan

My kids would absolutely love making these, I love chipolatas and im sure my kids will aswell. ps If your kids would refuse to eat them, dont make them and why bother complaining, if you've not made them!!!


These sausage rolls look absolutely awful...............le't hope they taste kids would just take one look at them and refuse to eat them..............

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