Sausage rolls with a twist

(12 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Sausage rolls with a twist
Sausage rolls with a twist
  • Makes: 24

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.


  • 500g pork chipolata sausages
  • 500g packet puff pastry
  • Tomato ketchup
  • Mustard or Marmite
  • Egg and milk


  1. Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).
  2. Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite
  3. Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
  4. Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220C (425F, gas mark 7) for approximately 15 mins until golden.

Your rating

Average rating

  • 3
(12 ratings)

Your comments

comments powered by Disqus

FREE Newsletter