Lamb chops with rosemary and damson glaze
Average rating:
Delicious served with sauté potatoes and broccoli
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Prep time: 15 mins
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Cooking time: 15 mins
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Serves: 4
Ingredients
- Glaze60ml (4tbsp) damson conserve or jam
- 15ml (1tbsp) balsamic vinegar
- Dash Worcestershire sauce
- 8 lean lamb loin chops or cutlets
- Salt and pepper
- 2 sprigs freshly chopped rosemary or thyme leaves
Method
- Place the lamb on a chopping board, season and dust with the rosemary or thyme on both sides.
- To prepare the damson glaze, mix all the ingredients together and brush over the lamb.
- Cook the chops under a moderate preheated grill for 12-16 minutes, turning and basting occasionally with the glaze.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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