Search

Tomato & mozzarella pasta bake

(79 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Pasta Bake
Pasta Bake
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them

Ingredients

  • 300g (11oz) penne pasta
  • 1tbsp olive oil
  • 1 medium onion, diced
  • 1 clove garlic, peeled and crushed
  • 400g can good-quality chopped tomatoes
  • 1tbsp tomato purée
  • 150ml (1/4pt) vegetable stock
  • 2tsp dried mixed herbs
  • Freshly ground black pepper
  • 125g (4 1/2oz) mozzarella cheese, sliced

To serve:

  • Salad, crusty wholegrain bread

You can add loads of other ingredients to this dish too, depending on what your family like. Try chicken and mushrooms, tuna and sweetcorn or turkey and broccoli

Method

  1. Heat the oven to 180°C/350°F/gas 4.
  2. Cook the penne according to the pack instructions, drain and set aside.
  3. While the pasta is cooking, heat the oil in a large non-stick pan. Add the onion and garlic and fry for 5 mins, until the onion has softened.
  4. Stir in the tomatoes, tomato purée, stock and herbs and season with black pepper. Bring to the boil, reduce the heat, cover and simmer for 10 mins, stirring occasionally.
  5. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted.
  6. Serve the pasta bake with salad and crusty wholegrain bread.
This recipe is taken from The Fairy Cook Book, £5, proceeds go to the Make A Wish Foundation

Your rating

Average rating

  • 4
(79 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only £21.99