Search

Curried leek and sweet potato soup

(9 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Curried Leek and Sweet Potato Soup
Curried Leek and Sweet Potato Soup
  • Serves: 4

  • Prep time:

  • Cooking time:

Delicious spiced warming thick soup for supping on chilly days. Great served with fingers of grilled naan bread.

Ingredients

  • 1kg leeks, finely chopped in a food processor
  • 1kg sweet potato, peeled and finely chopped in a food processor
  • 50g butter
  • 1tbsp Light and mild olive oil
  • 2tsp ground turmeric
  • 1tsp each of ground clove, coriander, cumin, mild chilli and cardamom
  • Generous sprinkling of ground sea salt and black pepper
  • 11/2 pints Vegetable stock
  • 300ml single cream
  • 50g fresh coriander leaf, finely chopped, leaving a few whole leaves for garnish

Method

  1. Gently sweat the shredded leek in the butter and olive oil for 5 minutes to soften. Stir in the spices and cook for a further 3 minutes. Add the sweet potato, seasoning and stock. Bring to a gentle simmer. Cover and simmer for 30 minutes.
  2. Whiz in batches in a food processor with the single cream and coriander until smooth. Top with the coriander leaf and serve with fingers of warm nan bread.

Your rating

Average rating

  • 3
(9 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only £21.99