Lime & ginger cheesecake
Average rating:
A creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet.
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Total time: 50 mins
(includes 30 mins chilling time) -
Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 200g pack stem ginger cookies, crushed
- 50g (2oz) butter, melted
- 2 x 250g tubs mascarpone cheese
- 40g (1 1/2oz) icing sugar, sifted
- Finely grated zest and juice of 2 limes
Method
- Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts).
- Place the mascarpone, icing sugar, lime zest and juice in a bowl and beat together. Spread over the biscuit base.
- Chill for 30 minutes.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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