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Chicken in red wine

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Chicken in red wine
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

 

Have a go at this classic chicken in a delicious and rich red wine sauce, for dinner parties or a cosy night in

Ingredients

  • 30ml (2tbsp) olive oil
  • 4 skinless chicken fillets, cut into chunks
  • 225g (8oz) button mushrooms, wiped
  • 200g (7oz) button onions, peeled
  • 300ml (1/2) red wine
  • 200ml (7fl oz) chicken or vegetable stock
  • 30ml (2tbsp) tomato purée
  • 1 garlic clove, peeled and crushed
  • 10ml (2tsp) cornflour blended with 30ml (2tbsp) cold water
  • Parsley sprigs to garnish
  • Diced fried potatoes and green vegetables to serve

Nutritional information

Each portion contains:

  • Calories310
    16%

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information

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This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

cartoon image of chef

If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot.

Method

  1. Heat the oil in a large frying pan. Add the chicken and fry for 4-5 mins until golden. Transfer to a plate. Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.
  2. Return the chicken to the pan. Stir in the red wine, stock, tomato purée and garlic. Simmer for 20-25 mins until the chicken and onions are tender. Stir in the blended cornflour. Simmer for 2 mins until thickened. Garnish with sprigs of parsley. Serve with diced fried potatoes and vegetables.

Average rating

  • 4
(26 ratings)

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Your comments

curlytaff

This was easy quick and tasty. To reduce FAT and calories I used spray light....not olive oil....and leak instead of onion. I also added a diced red pepper. Absolutely stunning!!

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