Search

Bacon and ricotta linguine

(15 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Linguine
Linguine
  • Serves: 2

  • Cooking time:

This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!

Ingredients

  • Rashers lean Wiltshire Cure Smoked back bacon
  • Linguine pasta or spaghetti
  • Olive oil
  • Red onion
  • Sundried tomatoes
  • Ricotta cheese
  • Fresh Spinach
  • Fresh basil

Method

  1. Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.
  2. Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.
  3. Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.
  4. Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

Your rating

Average rating

  • 3
(15 ratings)

Your comments

comments powered by Disqus

FREE Newsletter