Gazpacho
Average rating:
This iced tomato soup is so refreshing on a hot day.
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Serves: 2
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Skill level: Easy peasy
Ingredients
- 400g tin of chopped tomatoes
- 1/2 shallot, finely chopped
- 1/2 green pepper, de-seeded and finely chopped
- 1 clove garlic
- 2 tbsp olive oil
- 2 tsp red wine vinegar
- 1 lemon or lime
- Cucumber and tomatoes to garnish
Method
- In a food processor, blitz the chopped tomatoes, the shallot, green pepper and garlic. Add the oil and red wine vinegar then process until smooth.
- Place the mixture in a bowl and season with salt and freshly ground black pepper. Add the juice of the lemon or lime chill thoroughly in the fridge for several hours.
- Top the soup with diced cucumber and de-seeded tomatoes and serve with crusty bread.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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Your comments
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shazad ali, posted 1 year ago
i like the gazpacho soup and it is very good and also it is very nice.
