Lamb tikka with naan bread

(9 ratings)

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Lamb Tikka with Naan Bread
Lamb Tikka with Naan Bread
  • Serves: 4

  • Prep time:

    plus marinating
  • Cooking time:

You can make this Indian dish as hot as you like


  • 4 lamb steaks
  • 30ml (2tbsp) tikka masala curry paste
  • 45ml (3tbsp) natural yogurt
  • Squeeze of lemon juice
  • 4 garlic and coriander naan breads
  • Sliced tomato, cucumber and onion, to serve
  • Few salad leaves, to garnish


  1. Place the lamb steaks in a shallow dish. Mix together the curry paste, yogurt and lemon juice, and spread over the steaks. Cover and leave to marinate at room temperature for 1 hr.
  2. Grill the marinated steaks under a preheated medium grill for 6-8 mins on each side until just cooked and lightly charred in places. Leave the cooked steaks to rest for 5 mins.
  3. Meanwhile, sprinkle the naan breads lightly with water and heat under the grill for 2-3 mins. Slice the steaks and serve on the hot naan breads with the sliced tomato, cucumber and onion. Garnish with the salad leaves.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 525(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(9 ratings)

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