Search

Pork stir-fry with plum sauce

(15 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Plum and pork stiry-fry
Plum and pork stiry-fry
  • Serves: 2

  • Total time:

    (approx)
  • Skill level: Easy peasy

Simple but effective Chinese dish - this pork stir-fry with ginger is cheap to make and ready in less than 20 minutes

Ingredients

  • 30ml (2tbsp) oil
  • 275g (10oz) lean pork fillet, cubed
  • 90ml (6tbsp) plum sauce
  • 5ml (1tsp) grated root ginger
  • 1 crushed garlic clove
  • 350g packet of fresh stir-fry vegetables
  • Prawn crackers, to serve

Method

  1. Heat half the oil in a frying pan and add the pork fillet. Fry over a medium heat for 12-15 mins until golden brown and cooked through. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Heat the remaining oil in a wok until sizzling. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins.
  2. Pile the vegetables into bowls and top with the pork in plum sauce.
  3. Serve immediately with prawn crackers, if liked.

Your rating

Average rating

  • 4
(15 ratings)

Your comments

comments powered by Disqus

FREE Newsletter