Pork stir-fry with plum sauce

(19 ratings)

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Plum and pork stiry-fry
Plum and pork stiry-fry
  • Serves: 2

  • Total time:

  • Skill level: Easy peasy

Simple but effective Chinese dish - this pork stir-fry with ginger is cheap to make and ready in less than 20 minutes


  • 30ml (2tbsp) oil
  • 275g (10oz) lean pork fillet, cubed
  • 90ml (6tbsp) plum sauce
  • 5ml (1tsp) grated root ginger
  • 1 crushed garlic clove
  • 350g packet of fresh stir-fry vegetables
  • Prawn crackers, to serve


  1. Heat half the oil in a frying pan and add the pork fillet. Fry over a medium heat for 12-15 mins until golden brown and cooked through. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Heat the remaining oil in a wok until sizzling. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins.
  2. Pile the vegetables into bowls and top with the pork in plum sauce.
  3. Serve immediately with prawn crackers, if liked.

Your rating

Average rating

  • 4
(19 ratings)

Your comments

Tony Borg

A great recipe. A definite hit with the family. I use fresh vegetables instead of the frozen ones.

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