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Sesame salmon with stir-fried veg

Sesame salmon with stir-fried veg

Steamed Salmon with Sesame Stiry Fry Vegetables

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If you're trying to get more fish into your diet, try this tasty salmon with stir-fried veg recipe - it's cheap too at just £2.20 per serving.

Serves: 4
Cooking time: 45 mins

Ingredients

Small piece of root ginger, peeled
1 lemon
4 pieces salmon fillet
100g (4oz) mangetout
2 carrots, peeled
2tsp sesame oil
100g (4oz) beansprouts
2tsp toasted sesame seeds
6tbsp soy sauce
2tbsp runny honey

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Method

Preheat the oven to 190ºC/375ºF/gas 5. Slice the root ginger into matchsticks. Thinly slice the lemon. Cut four 23cm (9in) square pieces of greaseproof paper; place a few lemon slices in the centre of each sheet. Top with a salmon fillet then scatter on some ginger.
Fold the greaseproof paper over the salmon. Pinch the edges together to make a parcel. Place on a large baking sheet. Make 4 parcels in all. Bake for 20-25 mins until the salmon is just cooked.
Meanwhile, finely shred the mangetout and chop the carrots into thin strips.
Heat the sesame oil in a wok and stir-fry the mangetout, carrots and beansprouts for 3-4 mins. Put the salmon on serving plates and pile the stir-fried veg on top. Sprinkle with sesame seeds.
Heat the soy sauce and honey in the wok then pour over the salmon and vegetables.

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Nutritional information per portion

Calories 348(kcal)
Fat 17.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.