Cheese and chilli bread

(27 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Crusty Camembert and Chilli Bread
Crusty Camembert and Chilli Bread
  • Prep time:

  • Cooking time:

This easy-to-make bread is simply irresistible and is perfect to share with friends for lunch, a party or barbecue nibble.


  • 1 rustic French loaf or large baguette
  • 125g (4 1/2 oz) softened garlic butter
  • 2 red chillies, deseeded and sliced
  • 6 slices of ham, torn
  • 150g (5oz) camembert, sliced


  1. Preheat the oven to 200°C/400°F/gas 6. Use a bread knife to make diagonal slices in the loaf without cutting all the way through. 2. Spread the garlic butter between the slices then insert the chillies, ham and two thirds of the cheese.
  2. Top with the remaining camembert, then wrap loosely in foil. Bake for 10 mins until golden and crisp. Serve warm.

Your rating

Average rating

  • 3
(27 ratings)

Your comments

comments powered by Disqus

FREE Newsletter