Search

Camembert scones

(9 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Camembert and Chive Scones
Camembert and Chive Scones
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.

Ingredients

  • 225g (8oz) self raising flour
  • Pinch of salt
  • 1tsp baking powder
  • 1/2tsp mustard powder
  • 40g (1 1/2tsp) of butter
  • 100g (4oz) camembert, diced
  • 60ml (1/3 cup) snipped fresh chives
  • 150ml (1/4pt) milk
  • 50g (2oz) camembert, sliced

Method

  1. Preheat the oven to 220C/425F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.
  2. Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.
  3. Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.

Your rating

Average rating

  • 3
(9 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99