Camembert scones

(10 ratings)
Camembert and Chive Scones
Camembert and Chive Scones
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.


  • 225g (8oz) self raising flour
  • Pinch of salt
  • 1tsp baking powder
  • 1/2tsp mustard powder
  • 40g (1 1/2tsp) of butter
  • 100g (4oz) camembert, diced
  • 60ml (1/3 cup) snipped fresh chives
  • 150ml (1/4pt) milk
  • 50g (2oz) camembert, sliced


  1. Preheat the oven to 220C/425F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.
  2. Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.
  3. Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.

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