Goat's cheese puff pastry mini pizzas

(16 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Goast Cheese Mini Pizza Pizzas
Goast Cheese Mini Pizza Pizzas
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

These delicious little goat's cheese pizzas are quick to make but will disappear fast at parties.


  • 150g (5oz) mild goat's cheese
  • 250g (9oz) puff pastry
  • 1 egg yolk
  • 1tbsp water
  • 1 small jar of your favourite tomato pasta sauce
  • 50g (2oz) anchovy fillets
  • 60g (2 1/2oz) black olives, quartered
  • 50g (2oz) rocket

Save money on food with our coupons


  1. To make the pizza bases, roll out the puff pastry and cut into six 15cm rings. Prick each pastry base with a fork, then glaze with the egg yolk mixed with the water. Bake in pre-heated oven at 180C/350F/gas 4 for 10 mins.
  2. Remove pastry bases from oven, cover with the tomato sauce, top with the anchovies, sliced olives and several spoonfuls of the cheese. Garnish with some rocket and serve.

Your rating

Average rating

  • 3
(16 ratings)

Your comments

comments powered by Disqus

FREE Newsletter