Cheesy mushrooms

(9 ratings)

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Portobello Mushrooms and Camembert
Portobello Mushrooms and Camembert
  • Serves: 4

These delicious, meaty-tasting mushrooms are given extra flavour by the rich creamy cheese and thyme. A crispy bacon and spinach salad sets them off perfectly.


  • 4 Portobello mushrooms4 camembert wedges
  • 4 thyme leaves

To serve

  • Spinach leaves
  • 4 rashers of crispy bacon or pancetta (spicy Italian bacon)
  • A few black olives
  • Balsamic dressing


  1. Grill the mushrooms.
  2. Top with cheese wedges and thyme and grill briefly.
  3. Serve on spinach leaves with crispy bacon or pancetta, black olives and the balsamic dressing.

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  • 3
(9 ratings)

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