Mini-camembert galettes

Mini Camembert Galettes
Average rating: 4 out of 5 star rating

Galette is a French term for a round, crusty cake. Here, squares of golden puff pastry are filled with tomatoes and camembert cheese to create a delicious dinner party appetiser or party snacks.

  • Serves: 12 +

  • Prep time: 5 mins

  • Cooking time: 15 mins

    (or until pastry is flaky and golden)

  • Total time: 20 mins

    (may need to be baked in batches)

  • Skill level: Easy peasy

  • Costs: Mid-price

  • Make in advance

Ingredients

If you want to make your own puff pastry, we recommend Michel Roux's perfect pastry recipe

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  • 1 pack of ready-made puff pastry
  • Sun-dried tomato paste
  • Tomatoes, sliced
  • Camembert, sliced
  • Garnish
  • Olives
  • Fresh basil leaves

Method

  1. Top squares of the puff pastry with the tomato paste and sliced tomatoes.
  2. Bake until golden, adding slices of camembert towards the end of cooking.
  3. Garnish with olives and basil leaves.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/151217/Mini-camembert-galettes