Search

Lemon seafood salad

(41 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Lemon Seafood Salad from Rosemary Conely
Lemon Seafood Salad from Rosemary Conely
  • Serves: 1

  • Skill level: Easy peasy

This zingy, tasty, low-fat salad can be rustled up in no time.. and it's healthy and delicious too.

Ingredients

Dressing:

  • 100g 0 per cent Greek yogurt
  • 1tsp lemon juice, zest from 1/2 lemon
  • 2tsps chopped fresh dill
  • Freshly ground black pepper

Salad:

  • 100g (4oz) smoked salmon, cut into ribbons
  • Rocket, spinach and watercress leaves
  • 10 king prawns

To serve:

  • Brown or granary bread roll
  • Lemon wedges

Method

  1. To make the dressing, mix the yogurt with the lemon juice, zest and dill and season with freshly ground black pepper.
  2. For the salad, arrange the smoked salmon over the rocket, spinach and watercress leaves.
  3. Add the king prawns around the salad and spoon the dressing over the leaves.

Your rating

Average rating

  • 3
(41 ratings)

Your comments

comments powered by Disqus

FREE Newsletter