Cheesy aubergine bake
Average rating:
Simple yet stunning - vegetarians and meat-eaters will love this
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Cooking time: 45 mins
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Serves: 4
Ingredients
- 2 aubergines, cut into 1cm slices
- 2tbsp olive oil
- 4 spring onions, trimmed and sliced
- 125g pack mozzarella, drained and sliced thickly
- 4 basil leaves, shredded
- 300g pot Napoletana sauce
- 25g Parmesan, grated
Method
- Preheat the oven to 190ºC/380ºF/gas 5. Put the aubergine slices on a baking tray in a single layer and brush with the olive oil. Bake for 10 mins. Cooking the aubergines in this way means that you only use 2tbsp of oil if you were to fry the slices it would use a lot more.
- Transfer the aubergines to an ovenproof dish, layering them with the spring onions, mozzarella, shredded basil and tomato sauce. Sprinkle with the Parmesan. Bake for 25 mins and serve immediately.
Nutritional information per portion
- Calories 215(kcal)
- Fat 14.0g
- Saturates 5.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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